The chefs and professional testers praised cast iron flat pans for their fantastic flaxseed pre-seasoning! Extensive tips on maintenance and building seasoning can be found on the packaging and our website. You can bake in it, grill, and barbecue in it. The iron cast dosa pan can be cooked in induction, ceramic, campfire, barbecue, microwave, etc. Their cast-iron pans are so elegant that you’ll enjoy taking them straight from the oven to the table.
Let’s take a look at its better results. A wide round cast iron dosage pan with a loop handle was designed to increase leverage and ease of handling. It’s ready to use. This cast iron crepe pan is pre-seasoned at high temperatures using 100% non-GMO linseed oil for a natural good seasoning that gets even better over time.
You can bake delicious pizzas or cookies, fry eggs or bacon, cook pancakes, dosa, roti, as well as broil, roast or grilled vegetables and meat. Used in all kitchens: gas, electric, induction, microwave, camping, barbecue, etc. Strong cast iron. Note that the item is heavy, unlike aluminum or carbon steel pans. Tawa is smooth. There are no rims or edges.
A quick tip to maintain your Tawa: Clean with a wet tissue after every use. Also, use liquid soap and sponge with a clean dry cloth if the Tawa is too sticky. Even, when it’s too humid, never wash the cast iron Tawa. Make sure the Tawa is not in use, clean it off.